Menu

BRUNCH

8:00AM – 2:00PM
8:00-3:00 Saturdays and Sundays

Meat Breakfast Sammy • 8.50
Jamon, aged cheddar, basil mayo, onion jam, greens, egg
on brioche

Vegetarian Breakfast Sammy • 8
Artichoke, roasted red pepper, provolone, basil mayo, greens, egg
On brioche

Berry Toast • 6
House made raspberry compote on sourdough toast

Breakfast Sausage • 5.75
Sausages with a side of house made hot sauce

Eggs in Purgatory • 10
Spicy chilli tomato sauce, herbs, mozzarella, herbs, two eggs
With sourdough

Poached Eggs with Toast • 7

No Carb Breakfast • 8.25
Two poached eggs, artichoke, roasted red pepper, jamon, house pickles, side salad with seed mix

 

Extra egg • 2
Two Piece toast • 4
Side Compote • 2
Side Jamon • 3.75
Sub Gluten Free Bread • 1

LUNCH

Italian Meat Hoagie • 9
mortadella, capicolla, tomato, onion, greens, basil mayo, provolone, balsamic

Italian Vegetarian Hoagie • 8.50
artichoke, roasted red pepper, provolone, basil mayo, greens, olive tapenade, tomato

Meatball Sub • 9
red sauce, house made meatballs, provolone

Insalata di Halloumi • 12
endive, fried halloumi, berries, walnuts and pesto

Melanzane Parmigiana • 13
(eggplant parmesean)
eggplant, red sauce, provolone, parmesean, herbs served with daily bread

Roasted Cauliflower • 12
roasted cauliflower, ricotta, salsa verde, seeds

Simple Greens Salad • 5.50
Arugula, cherry tomato, seeds

Italian Nachos
eggplant conserva, salsa verde, tomato, roasted red pepper, olives, pickled onion
Full • 18  Half • 10
Add Chorizo or Meatballs • 4
12pm-6pm
full order with 4 sleeves of beer  • 33.50
half order with 2 sleeves of beer  • 17.50

SUPPER

Daily Bread • 5
olive oil, balsamic

House Pickled Vegetables • 5

Marinated Castelvetrano Olives • 6

Insalata di Halloumi • 12
berries, pesto, walnuts, endive, halloumi

Simple Greens • 7
arugula, parmesan, breadcrumb

Burrata • 14
fennel, citrus, serrano jamon, basil, breadcrumb

Cauliflower • 12
roasted cauliflower, ricotta, salsa verde, seeds

Melanzane Parmigiana • 13
eggplant, red sauce, provolone, parmesan, herbs

Gnocchi • 13
squid ink, black garlic, cream, lemon

Octopus Conserva • 14
artichoke soubise, potato, dill, pickled vegetables

Meatballs • 14
rosemary garlic cream, mushroom, braised endive, gorgonzola, walnuts

Italian Feature Sandwich •  9
Ask your server for details

Cheese • 14
house made pickles, preserves, honey, nuts

Nachos Italiano

Half • 10   Full • 18

 

Please note that for tables of six or more people we kindly ask for 18% gratuity

 

 

DESSERT

Apple crisp with chantilly cream

Chocolate raspberry cake

Assortment of cookies, fine italian pastries, savoury baked goods

 

COCKTAILS

Limoncello Sour  9.75
gin, limoncello, soda

Aperol Spritz • 9.75
aperol, prosecco, soda

Negroni • 9.75
gin, Campari, vermouth

Spade Old Fashioned • 9
whiskey, fernet, bitters

Prosecco Margarita • 9
lime, tequila, aperol raspberries

Espresso Martini • 9
espresso, kahlua, vodka

Brio and Whiskey • 6

Vodka Soda • 7

Fernet Branca • 6.50

BEER

33 Acres of Darkness • 6
Dark Schwarzbier

33 Acres of Ocean • 6

Powell Street Brewing Cheeky Session • 6.75

Powell Street Brewing Dive Bomb • 6.75

Parallel 49 Trash Panda • 4.75
India Pale Ale

Parallel 49 Lager • 4.75

WINE

Rotating Oraganic Red Wines
7-8/glass 30-35/bottle
ask your server for today’s selctions

Rotating Organic White Wine
8/glass 35/bottle